| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538896 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠SC-CO2 extracted essential oils from Cyperus rotundus. ⺠Effects factors were investigated by response surface methodology. ⺠The oil yield was represented with central composite rotatable design. ⺠Pressure and CO2 flow rate are the main effects factors. ⺠Oil yield of C. rotundus was significantly higher than that of Soxhlet extraction.
Related Topics
Physical Sciences and Engineering
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Authors
Hongwu Wang, Yanqing Liu, Shoulian Wei, Zijun Yan,