| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538902 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Xanthohumol was efficiently purified by high-speed counter-current chromatography. ⺠The structure of xanthohumol was identified by UV, 1H NMR and 13C NMR. ⺠The prepared xanthohumol from hops extract can be used as the reference reagent.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qi-he Chen, Ming-liang Fu, Miao-miao Chen, Jing Liu, Xiao-jie Liu, Guo-qing He, Shou-cheng Pu,