| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538907 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Spanish beeswax characterization by high temperature gas chromatography. ⺠The paraffinic hydrocarbons contents surpassed limit recommended by IHC. ⺠Adulteration of beeswax with hydrocarbons from paraffins and microwaxes. ⺠Higher concentration of even numbered hydrocarbons in adulterated beeswax. ⺠Adulterations between 1% and 5% could be detected accurately.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J. Serra Bonvehi, F.J. Orantes Bermejo,