Article ID Journal Published Year Pages File Type
10539011 Food Chemistry 2011 10 Pages PDF
Abstract
► Review of ACE-I and PEP inhibitory peptides from natural sources. ► ACE-I and PEP inhibitors from marine sources are described. ► Isolation and characterisation of ACE-I and PEP inhibitory peptides are outlined. ► Potential for high-value bioactive peptides from marine processing waste streams.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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