Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539011 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠Review of ACE-I and PEP inhibitory peptides from natural sources. ⺠ACE-I and PEP inhibitors from marine sources are described. ⺠Isolation and characterisation of ACE-I and PEP inhibitory peptides are outlined. ⺠Potential for high-value bioactive peptides from marine processing waste streams.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Julia Wilson, Maria Hayes, Brian Carney,