| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539016 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠The extract of rose petals showed antioxidant, anticancer, and antiallergic activities. ⺠Two anthocyanins were identified from the red petals of Korean edible rose. ⺠Cyanidin 3,5-di-O-glucoside was the predominant constituent. ⺠Cyanidin 3,5-di-O-glucoside exhibited good scavenging activity against DPPH radical. ⺠Pelargonidin 3,5-di-O-glucoside showed potent anticancer effects.
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Physical Sciences and Engineering
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Authors
Jin Hwan Lee, Hyeon-Jin Lee, Myoung-Gun Choung,