| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539017 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Contents of unusual tocopherol, marine-derived tocopherol (MDT), in processed containing fish were examined. ⺠Almost all of the processed foods contained MDT and %MDT was ranged from 0% to 19%. ⺠The heat-resistant characteristics of MDT are thought to be similar to that of α-tocopherol.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka, Kaori Sekiguchi, Mikiko Tange, Hiroyuki Watanabe, Noriko Noguchi, Shun Wada,