| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539021 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Fructooligosaccharides from roots and leaves of Stevia rebaudiana. ⺠Isolation procedure and structural analysis. ⺠Determination of degree of polymerisation (DP). ⺠Characterisation by matrix-assisted laser desorption/ionisation mass spectrometry and electrospray ionisation mass spectrometry.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves, Talita Perez Cantuaria Chierrito, Marcelo Müller dos Santos, Lauro Mera de Souza, Philip Albert James Gorin, Guilherme Lanzi Sassaki, Marcello Iacomini,