| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539022 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Statistical analysis of physicochemical data of banana pulp and peel flour. ⺠Techniques used - MANOVA, cluster analysis and discriminant analysis. ⺠The techniques - helpful in discriminating pulp and peel flours, and green and ripe fruits flours. ⺠TSS, WHC40, WHC60, BEF - useful in discriminating the peel and pulp flour. ⺠TSS, viscosity - useful in discriminating flour from different ripening stages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Abbas F.M. Alkarkhi, Saifullah bin Ramli, Yeoh Shin Yong, Azhar Mat Easa,