| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539025 | Food Chemistry | 2011 | 12 Pages |
Abstract
⺠Characterisation of phenolic compounds from Helichrysum obconicum by electrospray ionisation in the negative mode. ⺠Di- and tricaffeoylshikimic acid isomers reported for the first time in Helichrysum species. ⺠Characterisation of lamiridosins-di-O-hexoside, an unusual component in Asteraceae species.
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Authors
Sandra Gouveia, Paula C. Castilho,