| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539026 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Antioxidant activities and total phenolic contents of 62 fruits were evaluated. ⺠The relations between FRAP value and TEAC value as well as total phenolic content were studied. ⺠Several fruits possessing strongest antioxidant activities have been screen out. ⺠This study supplied new information for consumers, nutritionists and food policy makers.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li Fu, Bo-Tao Xu, Xiang-Rong Xu, Ren-You Gan, Yuan Zhang, En-Qin Xia, Hua-Bin Li,