| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539027 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Polyphenolic antioxidant profiles were characterised for an endangered plant, yellow camellia. ⺠Yellow camellia leaves contain platphyllosides and is rich in tannins, flavanols, and flavones. ⺠The polyphenolic antioxidants in yellow camellia are highly dependent on the nature of plants. ⺠In sharp contrast to common tea (with white flowers), there is no caffeine in yellow camellia.
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Authors
Lixia Song, Xiangshe Wang, Xueqin Zheng, Dejian Huang,