| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539029 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Red wine's price does not correlate to antioxidant activity. ⺠We found 3 red wine varieties with best sensory properties and antioxidant activity. ⺠Gallic acid, quercetin and myricetin associated with the antioxidant activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Daniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro,