Article ID Journal Published Year Pages File Type
10539030 Food Chemistry 2011 6 Pages PDF
Abstract
► Preventing oxidation is also important for food preservation because generally our diet contains lipids oxidation is the main limit of shelf life food. ► Antioxidants of natural origin there for have drawn more attention. ►Salvia halophila is an endemic species in Turkey and used for traditionally as a herbal tea. ►S.halophila not investigated up to this time for its antioxidant capacity.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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