Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539030 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Preventing oxidation is also important for food preservation because generally our diet contains lipids oxidation is the main limit of shelf life food. ⺠Antioxidants of natural origin there for have drawn more attention. âºSalvia halophila is an endemic species in Turkey and used for traditionally as a herbal tea. âºS.halophila not investigated up to this time for its antioxidant capacity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Müberra KoÅar, Fatih Göger, K. Hüsnü Can BaÅer,