| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539034 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Chemical profile of 11 cold-field fruits was evaluated. ⺠Total phenolic of the fruits had a positive correlation with antioxidant activity. ⺠Raspberry had the highest capacities of scavenging DPPH and ABTS+. ⺠Lingonberry and rowanberry exhibited the highest antiproliferative activities.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zi-Luan Fan, Zhen-Yu Wang, Jia-Ren Liu,