| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539039 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A LC-MS was used to characterise the natural phospholipid (PL) classes. ⺠A LC-MS was used to characterise the molecular species in flaxseed oils. ⺠The distribution of fatty acids was found to differ between phospholipids. ⺠A LC-MS lead to greater understanding of the specific roles played by polar lipids.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wahid Herchi, Faouzi Sakouhi, Sebei Khaled, Yeping Xiong, Sadok Boukhchina, Habib Kallel, Jonathan M. Curtis,