| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539040 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠ATPE could remove 90% of sugar and retain most of MAY in the mulberry extract. ⺠Three kinds of mulberry anthocyanins have not been reported in the literature. ⺠MAY by ATPE showed higher antioxidant activity than the ethanolic extract.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiangyang Wu, Linghong Liang, Ye Zou, Ting Zhao, Jiangli Zhao, Fang Li, Liuqing Yang,