Article ID Journal Published Year Pages File Type
10539045 Food Chemistry 2011 6 Pages PDF
Abstract
► Chickpea protein hydrolysates produced with pepsin and pancreatin contain chelating peptides. ► These chelating peptides can be efficiently purified by affinity chromatography. ► A positive correlation between histidine contents and chelating activity was observed. ► These peptides may be useful in increasing mineral bioavailability.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates
Authors
, , ,