| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539046 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠First complete chemical analysis of cultivated Ulva clathrata. ⺠Dietary fibre, protein and ash levels are high and consistent with other Ulvales. ⺠U. clathrata lipids, mainly in MSS samples, contained more PUFAs than other Ulvales. ⺠Carotenoid levels were high, although probably reduced by non-optimal drying.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alberto Peña-RodrÃguez, Thomas P. Mawhinney, Denis Ricque-Marie, L. Elizabeth Cruz-Suárez,