Article ID Journal Published Year Pages File Type
10539047 Food Chemistry 2011 8 Pages PDF
Abstract
► Finger millet seed coat is a rich source of dietary fibre and calcium. ► Seed coat was isolated from native, malted and hydrothermally treated millet. ► Composite flours were prepared with 10% and 20% seed coat level. ► The biscuits from the composite flours exhibited superior nutritional qualities.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Quality characteristics of biscuits prepared from finger millet seed coat based composite flour
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