| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539048 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Deploying RSM, three parameters were optimised for antioxidant extraction. ⺠Total phenol content and DPPH-scavenging activity were checked using kinema extract. ⺠The optimum conditions for antioxidant extraction were 100% MeOH, 50 °C and 30 min. ⺠Multi-response optimisation of the parameters confirmed validity of the model. ⺠Experimental and predicted values of the responses did not differ significantly.
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Authors
Jayati Saha, Anup Biswas, Abhijit Chhetri, Prabir K. Sarkar,