| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539050 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Degradation of laminarin by gamma radiation. ⺠Decrease in molecular weight by random scission of glycosidic bond. ⺠Formation of carbonyl groups and increase in antioxidant property.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jong-il Choi, Hyun-Joo Kim, Ju-Woon Lee,