| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539053 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠On-line SPE was applied to the determination of all main lipophilic marine toxins. ⺠High sample throughput was achieved by coupling on-line SPE and LC-ESI-MS/MS. ⺠On-line desalting of hydrolysed shellfish extracts avoided ESI signal suppression. ⺠No matrix effects were observed for mussel extracts after on-line SPE. ⺠Lipophilic toxins were found in mussels from North West coast of Spain.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jorge Regueiro, Araceli E. Rossignoli, Gonzalo Álvarez, Juan Blanco,