| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539058 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Fingerprint method for the quality control of Hawk-tea. ⺠Hawk-tea from different harvest time were used to establish the fingerprint. ⺠Evaluated the quality of Hawk-tea from different regions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Taotao Ma, Cheng Huang, Xiaoming Meng, Qunlin Zhang, Lei Zhang, Xiongwen Lv, Yong Jin, Jin Xie, Jun Li,