| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539063 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Microwave assisted extraction of grape seeds. ⺠Requires only minutes to accomplish. ⺠Provides > 90% extraction in the first instance. ⺠Applied power is modulated to maintain vessel temperature.
Keywords
GSEMicrowave assisted extraction (MAE)CAEGAECCRDgallic acid equivalentsUAEMAEanalyses of varianceANOVATAEGrape seedGrape seedsResponse surface methodologyRSMUltrasound assisted extractionExperimental designcentral composite rotatable designGrape seed extractMicrowave assisted extractionCaffeic Acid EquivalentsPolyphenolsTotal polyphenolTotal polyphenols
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yinping Li, George K. Skouroumounis, Gordon M. Elsey, Dennis K. Taylor,