Article ID Journal Published Year Pages File Type
10539064 Food Chemistry 2011 6 Pages PDF
Abstract
► Microwave is easy, effective, and reliable hydrolysis method concerning isoflavones. ► The optimum condition of microwave was hydrolysed by 1 N HCl for 50 min at 100 °C. ► The highest isoflavone aglycone content after acid hydrolysis was achieved in 3 h.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
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