| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539066 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Sunflower and corn oils can be potential adulterant in high price value oil of virgin coconut oil (VCO). ⺠FTIR spectroscopy combined with partial least square can quantify the levels of sunflower and corn oils in VCO. ⺠Discriminant analysis can classify VCO and VCO added with sunflower and corn oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Abdul Rohman, Yaakob B. Che Man,