Article ID Journal Published Year Pages File Type
10539067 Food Chemistry 2011 6 Pages PDF
Abstract
► Electronic panel can analyse wines with different antioxidant capability. ► E-nose and e-eye can discriminate wines bottled with closures of different OTR. ► E-tongue can discriminate wines with different polyphenol content. ► The combination of e-nose, e-tongue and e-eye improves the discrimination. ► The e-panel is a valuable tool for wineries and oenological centres.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel
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