| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539072 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A fuorimetric method for detection of organic acids in milk, juices and fermented food products is presented. ⺠These include citrate, malate, pyruvate and oxaloacetate. ⺠The method is precise, fast and requires low volume of samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fira Shapiro, Nissim Silanikove,