| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539073 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠LC method simple-optimised for the determination of hydroxytyrosol olive extracts. ⺠Samples are only diluted and injected avoiding tedious extractions. ⺠Method is rapid: rt = 3.5 min, without interferences in the complex matrix. ⺠Validation according US FDA guideline for these kind of samples. ⺠Method has been applied to stability studies and real samples analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Rambla-Alegre, S. Marco-Peiró, J. Peris-Vicente, B. Beltrán-Martinavarro, M.A. Collado-Sánchez, S. Carda-Broch, J. Esteve-Romero,