| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539081 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠HPLC-ELSD method to analyse platycosides from the balloon flower root was developed. ⺠The method was suitable for the analysis of 18 platycosides for quality control. ⺠Roots of balloon flower could be clustered into three groups based on platycoside content. ⺠Classification of Platycodi Radix was associated to the geographical location of cultivation area.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dea Seok Yoo, Yeon Hee Choi, Mi Ran Cha, Byung Hoe Lee, Sun-Ju Kim, Gyu Hwan Yon, Kyung Sik Hong, Yu Seon Jang, Hyun Sun Lee, Young Sup Kim, Shi Yong Ryu, Jong Seong Kang,