| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539082 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠In this study we setup a DNA based method for rice products traceability. ⺠Detect the presence of adulteration in Basmati commercial rice products. ⺠Setup protocols based on High Resolution Melting (HRM) analysis. ⺠Used microsatellite and fragrance typing with HRM analysis. ⺠We conclude that HRM is a sensitive, low cost method for adulteration detection.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ioannis Ganopoulos, Anagnostis Argiriou, Athanasios Tsaftaris,