| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539088 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠HSCCC separates anti-ulcer flavonoids in one step. ⺠HSCCC leads to isolation of eupatilin and jaceosidin with high yield and purity. ⺠The separation efficiency of HSCCC was superior to that of conventional methods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kee Dong Yoon, Young-Won Chin, Min Hye Yang, Jinwoong Kim,