| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539090 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Plastic casing provides little influence in the partial least squares (PLS) model. ⺠NIR spectrum of the sausages are strongly influenced by physical properties of samples. ⺠MSC is a powerful pretreatment method to eliminate baseline fluctuations in spectra. ⺠The prediction accuracy for validation samples was greatest for the moisture model.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pitiporn Ritthiruangdej, Ronnarit Ritthiron, Hideyuki Shinzawa, Yukihiro Ozaki,