| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539093 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Curcumin is one of the important food additive and a potential therapeutic agent. ⺠High-efficient and low-cost column chromatographic extraction methods developed. ⺠More than 99% extraction rate with 8-fold 80% ethanol for quantitative analysis. ⺠More than 99% extraction rate with 2-fold 80% ethanol for large production. ⺠High content extracts, minimum use of solvent and minimum energy costs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pei-Yin Zhan, Xue-Hua Zeng, He-Ming Zhang, Hai-Hang Li,