| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539094 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Iodate in iodised table salt is reacted with acidic hydroxylamine producing NO2. ⺠Reaction is performed using flow analysis, and NO2- is detected with Griess reagent. ⺠Photometric detection is utilized and a detection limit of 0.02 mg L-1 is achieved. ⺠The method is highly selective for iodate. ⺠A sample throughput of 24 per hour is achieved.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ali Mohammad Haji Shabani, Peter S. Ellis, Ian D. McKelvie,