| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539141 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Isolation and identification of plant extract constituents. ⺠Determination of MIC50 for Escherichia coli and Staphylococcus aureus. ⺠Bactericidal activities in a model food system, Tyndallised carrot broth (TCB). ⺠15 mg/L naphthazarin or 47 mg/L shikonin caused 6 log reductions in E. coli counts. ⺠Rhein and carnosic acid displayed moderate bactericidal effects on S. aureus.
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Authors
S. Vegara, L. Funes, N. MartÃ, D. Saura, V. Micol, M. Valero,