Article ID Journal Published Year Pages File Type
10539142 Food Chemistry 2011 11 Pages PDF
Abstract
► H2O2 and Fenton's reagent induced cross-linking of gelatin. ► H2O2 and Fenton's reagent improved the mechanical properties of the gelatin film. ► H2O2 (0.02 M) or Fenton's reagent (0.02 M H2O2 + 0.002 M FeSO4) was optimal.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
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