Article ID Journal Published Year Pages File Type
10539143 Food Chemistry 2011 6 Pages PDF
Abstract
► Young leaves of seven Ficus species contain considerable phenolics and flavonoids. ► Extracts of the young leaves exhibit excellent in vitro antioxidant capacities. ► Phenolics and flavonoids act as important antioxidants. ► Young leaves of two Ficus species show notable antioxidant potential.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China
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