| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539150 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Three sesame storage proteins were hydrolysed with pepsin, trypsin and chymotrypsin. ⺠Degree of proteolysis was monitored by SDS-PAGE and densitometry. ⺠2S albumin was very resistant to proteolysis. ⺠7S and 11S globulins were relatively labile to pepsin. ⺠Stable polypeptides were generated by proteolysis of 7S and 11S with duodenal enzymes.
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Analytical Chemistry
Authors
Estibalitz Orruño, Michael R.A. Morgan,