| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539162 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Chitooligosaccharides derivative (COS) were conjugated with gallic acid to obtain a novel antioxidant (G-COS) as a nutraceutical ingredient. ⺠The free radical scavenging properties of novel G-COS derivative were analysed by ESR spectrometer. ⺠Intra cellular antioxidant activities were also investigated on SW1353 cell line. ⺠In conclusion, G-COS can be used as a free radical scavenger in the prevention and treatment of osteoarthritis.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dai-Hung Ngo, Zhong-Ji Qian, Dai-Nghiep Ngo, Thanh-Sang Vo, Isuru Wijesekara, Se-Kwon Kim,