| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539165 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠First comprehensive report on evaluation of Indian garlic ecotypes for allicin. ⺠Analytical method validated for estimation of allyl thiosulphinates in garlic. ⺠All ecotypes fit for the pharmacological grade. ⺠Clonal selections had higher allicin values than other breeding materials. ⺠Findings will be useful for pharmaceutical and food processing industries.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anil Khar, Kaushik Banerjee, Manjusha R. Jadhav, K.E. Lawande,