| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539170 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Essential oils of Vitex agnus-castus were reach source of 1,8-cineole. ⺠Antimicrobial potency of essential oils, 1,8-cineole and α-pinene was high and comparable with control antimicrobial agents. ⺠1,8-Cineole completely inhibited Aspergillus rot development in apple fruits.
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Authors
Dejan StojkoviÄ, Marina SokoviÄ, Jasmina GlamoÄlija, Ana DžamiÄ, Ana ÄiriÄ, Mihailo RistiÄ, Dragoljub GrubiÅ¡iÄ,