Article ID Journal Published Year Pages File Type
10539180 Food Chemistry 2011 6 Pages PDF
Abstract
► TPP technology can be used to purify the α-amylase inhibitor protein form common bean seeds. ► NaN3-induced mutation affects the activity of α-amylase inhibitor on common bean seeds. ► Significant variations in the activity of α-amylase inhibitor were observed with the mutant SA-05 had the highest activity amongst the tested accessions.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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