| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539182 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠ULO and calcium effects on cell wall metabolism of 'Golden' apples were explored. ⺠ULO and calcium dips delayed pectin solubilisation by different mechanisms. ⺠Calcium inhibited some cell-wall degrading enzymes and enhanced pectin cross-links. ⺠Softening was well related to PL, β-Gal and AFase activities.
Related Topics
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Authors
Abel Ortiz, Jordi Graell, Isabel Lara,