| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539191 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Nine individual GSLs were identified and quantified by LC-ESI-MS and LC-UV. ⺠'Norangbom' was the richest source of aliphatic and indolyl GSLs. ⺠Gluconapin made a major contribution to GSLs of the seeds of all four cultivars. ⺠Indolyl GSLs, such as 4-methoxyglucobrassicin, were less important in the edible parts. ⺠Metabolome among the four cultivar seed or edible parts was clearly separated by PCA.
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Authors
Eunyoung Hong, Sun-Ju Kim, Gun-Hee Kim,