| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539192 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Optimum extraction conditions of phenolics from Mangifera pajang peels have been studied. ⺠Optimum conditions for antioxidant capacity has been established. ⺠The predicted and experimental values are in good agreement. ⺠Six phenolic compounds have been identified.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang, Kin Weng Kong, Ramakrishnan Nagasundara Ramanan, Azrina Azlan, Amin Ismail,