| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539194 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Fifteen low-molecular-weight phenolic compounds were identified. ⺠Some of the compounds are never reported in bayberry leaves before. ⺠The compounds identified include phenolic acid, flavan-3-ols, and flavonols. ⺠Flavan-3-ols and flavonol glycoside are abundant. ⺠Immature leaves of two cultivars record the highest level of total phenolics.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Haihua Yang, Yiqiang Ge, Yujing Sun, Donghong Liu, Xingqian Ye, Dan Wu,