Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish

Article ID	Journal	Published Year	Pages	File Type
10539197	Food Chemistry	2011	9 Pages	PDF

Abstract

âº Method for the quantitative determination of CO in the meat drip of tuna fish by UV-Vis spectroscopy. âº Evaluation of the accuracy of the method in terms of trueness and precision using fortified samples. âº Comparison with a head space gas chromatographic technique (HS-GC-MS). âº The CO levels by UV-Vis are substantially lower than those revealed by HS-GC-MS. âº For a routine analysis the spectrophotometric method is simpler and more rapid.

Keywords

Method validation Electronic absorption gas chromatography–mass spectrometry Tuna fish carbon monoxide

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish

Authors

Enrica Droghetti, Gian Luca Bartolucci, Claudia Focardi, Massimo Bambagiotti-Alberti, Mila Nocentini, Giulietta Smulevich,