| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539200 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Element contents decreased in the following order: Cu > Pb > As > Hg > Cd. ⺠Copper and lead were the most abundant elements in the Centre region of Croatia. ⺠Lead contents in Croatian honey were higher than most findings in other European countries.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nina BilandžiÄ, Maja ÄokiÄ, Marija Sedak, Božica Solomun KolanoviÄ, Ivana Varenina, Ana KonÄurat, Nevenka Rudan,