| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539266 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠An optimised nano-curcumin-loaded PLGA was prepared to enhance bioavailability. ⺠A conscious and freely-moving rat model was used to examine. ⺠The oral bioavailability of nano-formulation was about 22-fold enhanced. ⺠The faecal excretion was decreased approximately 45% for nano-curcumin.
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Authors
Yin-Meng Tsai, Woan-Ching Jan, Chao-Feng Chien, Wen-Chuan Lee, Lie-Chwen Lin, Tung-Hu Tsai,